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A Handful of My Creations

Quick Stats 

9+ Years of Culinary Mastery- From serving as the primary second-in-command under the Head Chef, directly overseeing kitchen operations, high-volume line production, and staff coordination to mastering global cuisines, baking, and artisanal coffee roasting, I bring nearly a decade of high-level culinary execution and flavor development to every project.

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2 Major Sensory Research Studies- Directly involved in the execution, data collection, and analysis of in-depth fluid milk sensory studies at the University of Georgia. Provided critical technical support for a yogurt study, including survey design in Compusense and extensive analysis of foundational research papers.

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3 Years of AgTech Field Operations- Managed the technical installation and calibration of precision agricultural monitoring systems across the Southern United States. Developed strong professional relationships with farmers across the region during three years of field operations with Certified Ag, building a reputation for reliability and technical support within the local agricultural community.

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4+ Years of Asset Management- Entrusted with the fiduciary responsibility of managing multiple private investment portfolios, utilizing disciplined risk management and macroeconomic analysis. Maintain frequent and detailed communication with stakeholders, providing regular updates on market shifts, portfolio performance, and the strategic rationale behind high-stakes decisions.

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1 B.S.F.C.S. from the University of Georgia- A degree in Culinary Science and Nutrition with a specialized focus on Sensory Science and food chemistry.

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